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    You are in: Home / Recipes / Spinach Spoon Bread - Crock Pot Recipe
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    Spinach Spoon Bread - Crock Pot

    Spinach Spoon Bread - Crock Pot. Photo by Derf

    1/5 Photos of Spinach Spoon Bread - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Derf's Note:

    Excellent side dish.

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    Units: US | Metric


    1. 1
      Combine all ingredients in large bowl, mix well.
    2. 2
      Pour batter into oiled, preheated slow cooker.
    3. 3
      Cook, covered but with lid slightly ajar to allow excess moisture to escape, on high 1 3/4 to 2 hours or on low 3 to 4 hours or until edges are golden and knife inserted in centre of bread comes out clean.
    4. 4
      Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate.
    5. 5
      Cut into wedges to serve.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on February 15, 2002


      What an interesting recipe! Made this last night and it was so easy to put together. Tasted wonderful...I will make this often!

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    • on May 02, 2002


      If you like spinach you will love this!!Super easy and fairly inexpensive to make!!I bet Olive Oil would like to make this one for Popeye!!I used canned spinach and it was delicious!!!Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2002


      I had some pork chops that I wanted to cook and I thought this would go well with it. I had never made a bread in my crockpot before. This was really good. It had a nice flavor. The kids ate the plain loaf of bread we had, but oh well, more for my hubby and I! I will keep this recipe and try it with baked chicken next time! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Spinach Spoon Bread - Crock Pot

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.3
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 9.1 g
    Cholesterol 128.3 mg
    Sodium 420.5 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 2.9 g
    Sugars 5.8 g
    Protein 9.1 g

    The following items or measurements are not included:

    seasoning salt

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