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    You are in: Home / Recipes / Spinach Soup With Parmesan Cream Recipe
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    Spinach Soup With Parmesan Cream

    Average Rating:

    1 Total Reviews

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    • on March 06, 2012

      Really beautiful flavour, and you can feel good eating it even though it's creamy! My 11-month-old happily ate it too.
      I used frozen spinach, as the fresh stuff's hard to get here - used 500g (2 packs) but I think it would have been fine with half that amount.

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    Nutritional Facts for Spinach Soup With Parmesan Cream

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.7
     
    Calories from Fat 32
    26%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.3 mg
    1%
    Sodium 179.5 mg
    7%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.6 g
    10%
    Protein 7.5 g
    15%

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