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    You are in: Home / Recipes / Spinach Soup With Parmesan Cream Recipe
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    Spinach Soup With Parmesan Cream

    Spinach Soup With Parmesan Cream. Photo by JennyMidget

    1/1 Photo of Spinach Soup With Parmesan Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MandiesRecipes's Note:

    Just found this recipe at ( and wanted to share it here.

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    Serves: 6


    bowls o ...

    Units: US | Metric


    1. 1
      Heat the olive oil in a saucepan over low-medium heat. Add the celery and onion, season lightly with salt, pepper and nutmeg, and cook for 10 minutes.
    2. 2
      Peel and slice the potatoes and add them to the pot. Add the bay leaf, parsley and broth and bring to a boil quickly over high heat.
    3. 3
      Lower the heat and simmer until the vegetables are completely tender, about 15 minutes.
    4. 4
      Add the spinach and remove from heat.
    5. 5
      Blend the Parmesan cheese and sour cream together and set aside.
    6. 6
      Remove the bay leaf and puree the soup in a blender. Strain and adjust the salt and pepper.
    7. 7
      Serve the soup in bowls with a dollop of Parmesan cream.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 06, 2012


      Really beautiful flavour, and you can feel good eating it even though it's creamy! My 11-month-old happily ate it too.
      I used frozen spinach, as the fresh stuff's hard to get here - used 500g (2 packs) but I think it would have been fine with half that amount.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Soup With Parmesan Cream

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.7
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.2 g
    Cholesterol 4.3 mg
    Sodium 179.5 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 2.5 g
    Sugars 2.6 g
    Protein 7.5 g

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