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    You are in: Home / Recipes / Spinach Soup Recipe
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    Spinach Soup

    Spinach Soup. Photo by mersaydees

    1/1 Photo of Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    stingo's Note:

    From Wegmans Menu Magazine - Winter 09-10

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    • 1 small white onion, 0 . 5 inch dice (1 cup)
    • 1 tablespoon olive oil
    • 1 (32 ounce) carton vegetable stock
    • 2 (5 ounce) packages spinach
    • 1/2 teaspoon herb seasoning salt
    • 1 egg, poached (optional)

    Directions:

    1. 1
      Add onions and oil to stockpot on medium-low. Cook, stirring, 10 min or longer, until onions are soft and translucent, but not browned.
    2. 2
      Add stock and spinach, season with salt and pepper.
    3. 3
      Bring to simmer, cook about 3 min or until spinach is wilted and tender.
    4. 4
      Remove pot from heat. Puree soup carefully with handheld blender until smooth. Season to taste with herb seasoning salt. Ladle into warm bowls. Top with poached egg.

    Ratings & Reviews:

    • on June 26, 2010

      55

      No extra cargo here! Lean and mean! Used a sweet onion, otherwise, no changes. Great soup! Thanks, Stingo! Made for Veggie Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      45

      A friend buried me in fresh spinach, so I decided to make it into soup. I used shallot instead of the onion but otherwise followed the instructions to the letter. Very good, light soup to eat on a warm spring day which I will make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Soup

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.5
     
    Calories from Fat 33
    61%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    vegetable stock

    seasoning salt

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