Spinach Soup

"Another great soup recipe from Diana Liu's cookbook that my Dad gave me 42 years ago. We just love this light and tasty soup."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7mins
Ingredients:
5
Yields:
4 bowls
Serves:
4
Advertisement

ingredients

  • 226.79 g spinach, well washed, cut into 2 ' lengths
  • 946.36 ml water
  • 2.46 ml msg
  • 9.85 ml sesame oil
  • 7.39 ml salt
Advertisement

directions

  • Boil water. Add salt, sesame oil, msg and spinach. Cook for 2 minutes. Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Loved this! Since I love spinach, I wanted to try this easy recipe. It takes no time and is low fat! Low calorie! Made for football pool 2011.
     
  2. very simple subtle soup i added chicken boullion just my personal taste the seasame added nice touch i used frozen spinachzaar tour 6
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes