Spinach Souffle Chicken Dish
- Saute chicken breasts in oil until golden brown. It will finish cooking in the oven.
- Combine souffle, rice, milk, 1/2 Celsius swiss cheese, onion, mustard and salt in a large bowl and stir well. Spread in bottom of 9 x13 baking dish. Place browned chicken on top of spinach mixture.
- Combine breadcrumbs, butter and remaining swiss cheese in small bowl. Sprinkle evenly over casserole. Cover with aluminum foil.
- Bake in preheated 375 over for 25 minutes, remove cover and continue baking for 35 - 40 minutes.