Total Time
55mins
Prep 10 mins
Cook 45 mins

From a friend's dad who is a wonderful cook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine all ingredients, and place in large casserole dish that has been greased with cooking spray.
  3. Top with additional parmesan.
  4. Bake 30-45 minutes, or until bubbly.

Reviews

(3)
Most Helpful

This is awesome!My son who is not a big vegetable eater loves this. I used turkey bacon and crumbled into bits and and increased quanity to 1/2 cup, Fat Free Cream of Mushroom soup, and increased the Tabasco sauce to 1 tsp. I ran it through my recipe tracker, if your following Weight Watchers this is 10 servings for 3 points per serving. My husband said it would also be good used as a dip on crackers. Very easy to make and quick preprepation and very yummy.

Deb Petrill March 20, 2004

As a new cook, I don't always have the ingredients I need to make something. In this case, I had no bacon so I fried up bologna. I know, haha. But actually, it was really good. The soup really takes away that "spinachy" taste and the whole dish is wonderful!

Jenny H. January 12, 2005

I'm not a big fan of cooked spinach but this was delicious! Other than scaling the recipe in half (feeding 2 people), I made no changes & it was ready in 30 minutes. Thanx LorenLou!

CountryLady May 20, 2004

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