Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Looking for a new way to serve spinach? Try this recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Saute onion in butter.
  3. Beat egg yolks until thick and lemon-colored.
  4. Stir into hot white sauce along with spinach and cheese.
  5. Fold in egg whites beaten until stiff, not dry, peaks are formed; turn into greased 1 1/2 qt casserole.
  6. Set in pan of hot water and bake about 50 minutes.
  7. White Sauce: Melt butter, stir in flour and heat until bubbly.
  8. Gradually add milk or cream, stirring constantly; cook 1-2 minutes.
  9. Season with salt and pepper.
  10. Makes about 1 cup.
  11. Serve immediately.
Most Helpful

5 5

I really enjoyed this with my lunch today!!! After I added the white sauce to the spinach I put some shredded cheddar on top and let it melt in.. wowzas.. it was sooo good :-) THANK YOU!!

5 5

i just made this recipe, and it was amazing. my first souffle, and it turned out perfect -- thank you! i think the serving size may be a little low; i ate half the souffle for dinner (but that was all i ate).

3 5

Is it just me, or are the instructions very confusing? A little out of order it can handle, but that and some sentences were run-on, so I didn't' really understand what I was supposed to do after certain steps. It turned out watery, but ok.