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    Spinach Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    enigmused's Note:

    This is often served by Turkish Jews on saturday morning after synagogue with coffee and burekas. I had this last week at a passover seder and thought it was really tasty. from Joan Nathan's "The Jewish Holiday Kitchen"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 and grease a 1-qt. souffle dish.
    2. 2
      cook the spinach thoroughly and drain well. Melt the cream cheese over boiling water and add to the hot spinch. Add the cottage cheese and matzah meal and mix well.
    3. 3
      stir in the eggs, salt and pepper.
    4. 4
      pour into the souffle dish and bake 40 minutes, or until light golden on top.
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    Spinach Souffle. Recipe by Bev

    Spinach Souffle

    By Bev
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    Nutritional Facts for Spinach Souffle

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.2
     
    Calories from Fat 262
    59%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.9 g
    84%
    Cholesterol 238.0 mg
    79%
    Sodium 747.1 mg
    31%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 26.7 g
    53%
    Detailed Nutrition Values About Nutrition Info

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