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    Spinach Souffle

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 09, 2009

      I really liked this and so did my family. I liked the texture and it had a good flavor. I added about 2 Tablespoons of a green hot sauce and it worked out well. Thank you.

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    • on January 15, 2007

      this was a good dip. i made it with half spinich and half artichoke hearts. i dont have a crock pot so i just baked it. i also added a little hot sause... it could have used more though. i think if i were to make it again i would just make it a dip and not a souffle and leave the eggs out. i didnt like the texture they added to it.. it would have been much better as just a creamy dip. thanks it was yummy

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    • on July 30, 2005

      This dish was really good; I had never enjoyed spinach before, yet after making this I'm dying to try it in other recipes, too! I must admit that I was really leery of trying this--the ingredients seem somewhat unappetizing to me, but the taste was phenomenal and I will definitely make it again! Thank you for making a spinach lover out of me!

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    • on June 27, 2005

      I did not deviate from the recipe or instructions. Did not care for this. Seemed to be too much spinach and no flavor.

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    Nutritional Facts for Spinach Souffle

    Serving Size: 1 (1450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1924.7
     
    Calories from Fat 1385
    71%
    Total Fat 153.9 g
    236%
    Saturated Fat 73.2 g
    366%
    Cholesterol 762.3 mg
    254%
    Sodium 2670.9 mg
    111%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 28.8 g
    115%
    Sugars 18.6 g
    74%
    Protein 81.0 g
    162%
    Detailed Nutrition Values About Nutrition Info
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