Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do not like it.

Ingredients Nutrition


  1. Mix thawed and drained spinach together with onion.
  2. Beat remaining ingredients and blend in spinach mixture.
  3. Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
  4. Enjoy!
Most Helpful

I really liked this and so did my family. I liked the texture and it had a good flavor. I added about 2 Tablespoons of a green hot sauce and it worked out well. Thank you.

~Robyn~ February 09, 2009

this was a good dip. i made it with half spinich and half artichoke hearts. i dont have a crock pot so i just baked it. i also added a little hot sause... it could have used more though. i think if i were to make it again i would just make it a dip and not a souffle and leave the eggs out. i didnt like the texture they added to it.. it would have been much better as just a creamy dip. thanks it was yummy

sprue January 15, 2007

This dish was really good; I had never enjoyed spinach before, yet after making this I'm dying to try it in other recipes, too! I must admit that I was really leery of trying this--the ingredients seem somewhat unappetizing to me, but the taste was phenomenal and I will definitely make it again! Thank you for making a spinach lover out of me!

hannahactually July 30, 2005