Spinach Souffle

Jamie Lynne's Note:

This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do not like it.

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Yield: 1 spinach ...

• 2 lbs frozen spinach , thawed and drained
• ¼ cup grated onion
• 8 ounces cream cheese , softened
• ½ cup shredded cheddar cheese
• ½ cup mayonnaise
• 2 eggs , beaten
• ¼ teaspoon pepper
• 1 dash nutmeg

Directions:

1. Mix thawed and drained spinach together with onion.
2. Beat remaining ingredients and blend in spinach mixture.
3. Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
4. Enjoy!

Reviews

[~Robyn~]

I really liked this and so did my family. I liked the texture and it had a good flavor. I added about 2 Tablespoons of a green hot sauce and it worked out well. Thank you.

[sprue]

this was a good dip. i made it with half spinich and half artichoke hearts. i dont have a crock pot so i just baked it. i also added a little hot sause... it could have used more though. i think if i were to make it again i would just make it a dip and not a souffle and leave the eggs out. i didnt like the texture they added to it.. it would have been much better as just a creamy dip. thanks it was yummy

[hannahactually]

This dish was really good; I had never enjoyed spinach before, yet after making this I'm dying to try it in other recipes, too! I must admit that I was really leery of trying this--the ingredients seem somewhat unappetizing to me, but the taste was phenomenal and I will definitely make it again! Thank you for making a spinach lover out of me!