Spinach Soufflé

Be the first to review
READY IN: 35mins
Recipe by Shellbelle

This recipe is from Mr. Food.

Ingredients Nutrition


  1. Preheat the oven to 350°F Coat an 8-inch square baking dish with nonstick cooking spray.
  2. In a medium bowl, beat the heavy cream and eggs for 2 to 3 minutes, or until foamy. Add the remaining ingredients; mix well and pour into the baking dish.
  3. Bake for 30-35 minutes, or until a knife inserted in the center comes out clean. Cut into squares and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a