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    You are in: Home / Recipes / Spinach Shrimp Salad with Hot Bacon Dressing Recipe
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    Spinach Shrimp Salad with Hot Bacon Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2002

      Loved this salad! I've made other similar spinach salads but this was by far the best. Colour contrasts make a great presentation too. I used baby spinach (more $ but better texture than mature) and cremini mushrooms. I did add another tbsp. sugar because we like our dressings somewhat on the sweet side, but that is just a personal preference Served it with a penne/asparagus/roasted red and yellow peppers/garlic dish. Guests declared it 'gooood!' Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      Delicious! We sauteed some garlic and threw the mushrooms in it briefly to warm them up. Will definitely make again! Next time I may add some fruit like mango. Thank you!

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    • on August 24, 2007

      Absolutely delicious! I wasn't sure about the bacon-grease based dressing, but wow...it was amazing. I served this salad with a 6 oz salmon fillet baked with butter and lemon. I will definitely be doing this again!

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    • on May 08, 2007

    • on January 13, 2007

      We have made this twice in a week! Dh isn't a big salad person, but in the last few years does like spinach salad. Even making a smaller version with less bacon and shrimp, this is a very tasty and easy recipe. Don't have the feta cheese, but was great even without it! Great recipe!

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    Nutritional Facts for Spinach Shrimp Salad with Hot Bacon Dressing

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 171
    59%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.2 g
    46%
    Cholesterol 159.2 mg
    53%
    Sodium 759.5 mg
    31%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 21.2 g
    42%

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