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    You are in: Home / Recipes / Spinach Shrimp Salad with Hot Bacon Dressing Recipe
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    Spinach Shrimp Salad with Hot Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    bert's Note:

    Hope you will enjoy this salad as much as I do.

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    Units: US | Metric


    1. 1
      Cook bacon in 10" skillet over med-high heat until crisp.
    2. 2
      Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved.
    3. 3
      Toss spinach, mushrooms, cheese and shrimp in large bowl.
    4. 4
      Drizzle hot bacon dressing over spinach mixture.
    5. 5
      Toss to coat.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on April 22, 2002


      Loved this salad! I've made other similar spinach salads but this was by far the best. Colour contrasts make a great presentation too. I used baby spinach (more $ but better texture than mature) and cremini mushrooms. I did add another tbsp. sugar because we like our dressings somewhat on the sweet side, but that is just a personal preference Served it with a penne/asparagus/roasted red and yellow peppers/garlic dish. Guests declared it 'gooood!' Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010


      Delicious! We sauteed some garlic and threw the mushrooms in it briefly to warm them up. Will definitely make again! Next time I may add some fruit like mango. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007


      Absolutely delicious! I wasn't sure about the bacon-grease based dressing, but was amazing. I served this salad with a 6 oz salmon fillet baked with butter and lemon. I will definitely be doing this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spinach Shrimp Salad with Hot Bacon Dressing

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.9
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 9.2 g
    Cholesterol 159.2 mg
    Sodium 759.5 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.8 g
    Sugars 5.1 g
    Protein 21.2 g

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