Spinach, Shrimp and Cantaloupe Salad

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READY IN: 15mins
Recipe by southern chef in louisiana

This is a wonderful use of fruit, veggies, and seafood. My family loves it. If you buy already cook shrimp, this becomes a no-cook meal.

Ingredients Nutrition

Directions

  1. Combine shrimp, spinach and cantaloupe in large salad bowl.
  2. Combine orange juice, shallot, oil, vinegar, sugar, poppy seeds, salt, pepper and red pepper flakes, if desired, in small bowl. Stir well. Pour over salad just before serving. Toss gently, but thoroughly.

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