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    You are in: Home / Recipes / Spinach, Shrimp and Cantaloupe Salad Recipe
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    Spinach, Shrimp and Cantaloupe Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    southern chef in louisiana's Note:

    This is a wonderful use of fruit, veggies, and seafood. My family loves it. If you buy already cook shrimp, this becomes a no-cook meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shrimp, spinach and cantaloupe in large salad bowl.
    2. 2
      Combine orange juice, shallot, oil, vinegar, sugar, poppy seeds, salt, pepper and red pepper flakes, if desired, in small bowl. Stir well. Pour over salad just before serving. Toss gently, but thoroughly.

    Ratings & Reviews:

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    Nutritional Facts for Spinach, Shrimp and Cantaloupe Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.5
     
    Calories from Fat 60
    35%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.7 g
    3%
    Cholesterol 165.7 mg
    55%
    Sodium 294.6 mg
    12%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.6 g
    22%
    Protein 19.3 g
    38%

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