Spinach Seafood Bake

Submitted by ChefDebs

"My Mum used to make a version of this without the scallops. Rich and delicious."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 (10 ounce) package frozen spinach, thawed, drained and squeezed dry
• 2 cups artichoke hearts, chopped
• 1 1⁄2 cups mayonnaise
• 1 1⁄2 cups sour cream
• 1⁄2 cup grated romano cheese, sheese
• 1⁄2 cup ricotta cheese
• 1⁄2 cup shredded mozzarella cheese
• 3 teaspoons chopped garlic
• 1⁄2 cup breadcrumbs

directions

1. Preheat oven to 350*.
2. Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.
3. Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.
4. Stir all together gently.
5. Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).
6. Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.

Reviews

[Peter J]

Yummo ChefDebs! I used some quite large whole prawns and scallops and it was wonderful and creamy. The only change I made was to use natural yoghurt instead of the cream.