Total Time
30mins
Prep 10 mins
Cook 20 mins

My Mum used to make a version of this without the scallops. Rich and delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.
  3. Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.
  4. Stir all together gently.
  5. Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).
  6. Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.

Reviews

(1)
Most Helpful

Yummo ChefDebs! I used some quite large whole prawns and scallops and it was wonderful and creamy. The only change I made was to use natural yoghurt instead of the cream.

Peter J May 19, 2006

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