Total Time
30mins
Prep 10 mins
Cook 20 mins

My Mum used to make a version of this without the scallops. Rich and delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.
  3. Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.
  4. Stir all together gently.
  5. Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).
  6. Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.
Most Helpful

5 5

Yummo ChefDebs! I used some quite large whole prawns and scallops and it was wonderful and creamy. The only change I made was to use natural yoghurt instead of the cream.