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    You are in: Home / Recipes / Spinach Scrambler Pizza Recipe
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    Spinach Scrambler Pizza

    Spinach Scrambler Pizza. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LilPinkieJ's Note:

    Spinach Scrambler Pizza recipe was featured on the local news from a restaurant in the Green Bay area. It is a fabulous pizza. Lots of different flavors. I do not usually make my own pesto, but if you use one from here for it, let me know.

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    Units: US | Metric


    1. 1
      Melt butter together with garlic and pepper. Brush on pita and lightly grill or broil for a few minutes until a little crisp. Spread cooled pita with cream cheese and then pesto. Set aside.
    2. 2
      In a skillet, sauté oil with spinach and red pepper until spinach is just wilted. Add bacon and eggs. Season with salt and pepper. Lightly cook eggs. Don't over cook. Leave a little soft and runny.
    3. 3
      Spoon egg mixture on top of pita. Top with fresh mozzarella cheese. Bake in a preheated 350 degree oven for 5-10 minutes until eggs are set.
    4. 4
      Before serving, top with parmesan and pinenuts.

    Ratings & Reviews:

    • on March 22, 2009


      I agree 5+ stars. Absolutely delicious. I made this for my DD and her DH before they left today. They were so excited to get to try this. Ooos and Awes at the table was all I heard. I would not change a thing about this recipe. The flavors blended so well together. I did leave off the pine nuts just for personal preference. Just loved it. Thanks Jess.

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    • on December 06, 2008


      5+ Stars! Delicious! I made this for breakfast this morning, and it was fabulous. I only had a regular size pita, so I halved all the ingredients. This was very rich tasting! Made this for Newest Zaar Tag...thanks for posting this delicious recipe.

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    Nutritional Facts for Spinach Scrambler Pizza

    Serving Size: 1 (143 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 774.2
    Calories from Fat 534
    Total Fat 59.3 g
    Saturated Fat 25.6 g
    Cholesterol 528.9 mg
    Sodium 1435.9 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.7 g
    Sugars 2.0 g
    Protein 37.5 g

    The following items or measurements are not included:

    pesto sauce

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