Spinach Schav

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READY IN: 20mins
Recipe by Joel Friedland

Schav is a cold Summer soup made with sorrel. Since sorrel is hard to find. A good substitute for sorrel is canned spinach. This is a very quick and easy recipe which is superior to jarred schav sold at Passover.. To make this simple soup much more filling, you may add sour cream, boiled potatoes, scallions, radishes, cucumbers, and the like.

Ingredients Nutrition

Directions

  1. Boil up a pint of chicken stock using the (parve) chicken bouillon cubes. Add in the onion, garlic and pepper to taste.
  2. Put the can of spinach in the fridge. Put the stock in a tall container. Add the yolks and cool in your fridge.
  3. Use an immersion blender to mix the yolks through the stock.
  4. Open the cold can of chopped spinach. Add the contents to the chicken stock fortified with egg yolks.

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