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    You are in: Home / Recipes / Spinach Sauteed With Raisins and Pine Nuts Recipe
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    Spinach Sauteed With Raisins and Pine Nuts

    Spinach Sauteed With Raisins and Pine Nuts. Photo by PaulaG

    1/1 Photo of Spinach Sauteed With Raisins and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kishka's Note:

    Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine nuts - I usually use slivered almonds and currants and it turns out great. Perfect accompaniment to just about anything!

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    Units: US | Metric


    1. 1
      Put the raisins in a small bowl and cover with boiling water. Let stand for about 10 minutes, then drain and set aside.
    2. 2
      If desired, toast pine nuts or almonds in a pan over medium heat, being careful not to burn them. Remove and set aside on a plate.
    3. 3
      In a large saute pan, warm olive oil over medium heat and saute onion until golden, about 5 minutes. Add garlic and saute one minute more.
    4. 4
      Add spinach and cook 1-2 minutes until bright green and wilted. Stir in raisins and nuts and season with salt and pepper.
    5. 5
      Serve hot or at room temperature.

    Ratings & Reviews:

    • on November 01, 2011


      A nice take on fresh spinach. The pine nuts were lightly toasted and the raisins were plumped in the microwave for a few seconds. I did add in a touch of freshly ground nutmeg but no made no other changes. Delicious with the toasted nuts and light sweetness of the raisins.

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    Nutritional Facts for Spinach Sauteed With Raisins and Pine Nuts

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.1
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 181.9 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 6.1 g
    Sugars 7.7 g
    Protein 8.3 g

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