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    You are in: Home / Recipes / Spinach Saute With Garlic and Parmesan Cheese Recipe
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    Spinach Saute With Garlic and Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    senseicheryl's Note:

    Here is another recipe from the www.lifescript.com website.

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    Ingredients:

    Serves: 4

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a 10" skillet over medium-low heat.
    2. 2
      Add the garlic and cook for 1 minute.
    3. 3
      Add the spinach, salt and pepper and toss with the olive oil and garlic until the spinach just begins to wilt. Remove from the skillet, sprinkle with Parmesan cheese and red pepper flakes (if using) and serve.

    Ratings & Reviews:

    • on October 03, 2009

      45

      VERY very good! Followed this recipe as stated except sauteed the crushed red peppers with the garlic. Great! Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Saute With Garlic and Parmesan Cheese

    Serving Size: 1 (37 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 23.2
     
    Calories from Fat 14
    61%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 42.9 mg
    1%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 1.3 g
    2%

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