80 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Terrific! We were fighting over this in the end! Thanks for this recipe! This is now my new favorite way to eat spinach! :D

0 people found this helpful. Was it helpful to you? [Yes] [No]
Serissa March 06, 2009

this was delicious. i'm not a huge fan of spinach and i loved it prepared like this. i doubled the recipe and added an extra clove of garlic and toasted almonds. it was a hit! i also think i will use a little less butter then called for next time. i had a little bit extra left over just sitting in the pan.

0 people found this helpful. Was it helpful to you? [Yes] [No]
iheartsprinkles February 12, 2009

This was great, i used olive oil instead of butter, touch of balsamic instead of lemon, no salt but pepper...yummo! Next i will try the lemon

0 people found this helpful. Was it helpful to you? [Yes] [No]
Steveswife January 28, 2009

Healthy, simple and quick.

0 people found this helpful. Was it helpful to you? [Yes] [No]
skb289 January 21, 2009

Yum. This was refreshing and light and we throughly enjoyed it. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Claidan January 15, 2009

I fried up some salt pork pieces instead of adding the butter, then sauteed and followed the recipe. We loved these!

0 people found this helpful. Was it helpful to you? [Yes] [No]
~*~LindyT53~*~ October 17, 2008

This spinach even had a spinach hater saying yum. I used minced garlic as I was out of whole cloves so I left it in and it still tasted good. Next time I'd like to substitute red wine vinegar for the lemon juice. Served with Sticken Chicken and Rice Cooker Fried Rice

0 people found this helpful. Was it helpful to you? [Yes] [No]
Three Kids Make Me Crazy August 19, 2008

I love this! It's delicious, quick and simple. I made it as a side dish for pan cooked salmon, what a great combo - I'll definitely be making this again. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Pixie* May 14, 2008

I used "I Can't Believe it's not Butter" instead of butter because of the saturated fat level, and used lemon pepper instead of 'salt & freshly ground black pepper. It turned out wonderful! Really loved it as did my company.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shahana March 27, 2008
Spinach Saute With Brown Butter & Garlic