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    You are in: Home / Recipes / Spinach Saute With Brown Butter & Garlic Recipe
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    Spinach Saute With Brown Butter & Garlic

    Spinach Saute With Brown Butter & Garlic. Photo by Bonnie G #2

    1/4 Photos of Spinach Saute With Brown Butter & Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    riffraff's Note:

    This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons unsalted butter
    • 2 garlic cloves, gently crushed and peeled
    • 10 -12 ounces spinach, thick stems trimmed, leaves washed and dried well
    • salt & freshly ground black pepper, to taste
    • 1 lemon, halved

    Directions:

    1. 1
      In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn’t burn.
    2. 2
      Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.
    3. 3
      Season the spinach with salt, pepper, and a squeeze of lemon.
    4. 4
      Toss and serve immediately.

    Ratings & Reviews:

    • on June 07, 2013

      55

      This was great, the only change I made was to use 2 teaspoons of butter instead of 2 tablespoons and it seemed plenty buttery enough for us! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2013

      55

      I was out of lemon so subbed lime juice and it tasted awesome! Fabulous recipe; the only way I can get my kids to eat spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      45

      great spinach. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (78)

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    Nutritional Facts for Spinach Saute With Brown Butter & Garlic

    Serving Size: 1 (188 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 109
    74%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 114.8 mg
    4%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.3 g
    5%
    Protein 4.6 g
    9%

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