Spinach Sauté With Red Bell Pepper & Preserved Lemons

READY IN: 15mins
Recipe by JaneinRI

I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use the preserved lemons I had made.

Top Review by Debbwl

One of the best spinach recipes I've ever tried. The preserved lemon adds soooo much wonder flavor to this recipe. Thanks so much for the post.

Ingredients Nutrition


  1. Heat the oil in a medium saucepan, add garlic, red pepper and lemon.
  2. Cook until garlic is golden, and pepper and lemon is softened.
  3. Add spinach and cook until limp.

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