Spinach & Sausage Stuffed Pasta Shells

READY IN: 30mins
Recipe by Laura Bruce

Here is a good way to make a little meat go a long way. These are good enough to serve company! I found this recipe in a great little booklet called, Dinner on the Double, by Better Homes and Gardens.

Top Review by Marykatherine

This was a great recipe. I made a healthier version using 50 % less fat sausage and low fat cheeses. Next time I will make this with ground turkey sausage, to cut the fat even more. Very tasty and filling. Made the whole recipe and froze half of it for a no prep second meal. For 2 people it was 4 meals.

Ingredients Nutrition

Directions

  1. Cook pasta shells according to package directions.
  2. Drain and rinse with cold water and drain again.
  3. Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
  4. Fill each pasta shell with 3 tablespoons of filling.
  5. Place in a baking dish and top with spaghetti sauce.
  6. Bake at 350 degrees until heated through, about 30 minutes.
  7. To freeze: Freeze before baking.
  8. You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.

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