- 1 lb bulk Italian sausage
- 4 (14 1/2 ounce) cans chicken broth
- 8 red potatoes, quartered and thinly siced
- 1 envelope Italian salad dressing mix
- 2 -3 cups fresh spinach
Directions See How It's Made
- Brown the sausage in a skillet, over medium heat; drain well.
- In a large soup pot, add the broth, potatoes, and salad dressing mix; stir well.
- Bring to a boil; cover and simmer for 10-12 minutes or until potatoes are tender.
- Add in the sausage and spinach.
- Cook until well heated.