Spinach Sausage Soup

Submitted by Sunflower

"Quick and easy. Freezes well."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 10

ingredients

• 1 lb bulk Italian sausage
• 4 (14 1/2 ounce) cans chicken broth
• 8 red potatoes, quartered and thinly siced
• 1 envelope Italian salad dressing mix
• 2 -3 cups fresh spinach

directions

1. Brown the sausage in a skillet, over medium heat; drain well.
2. In a large soup pot, add the broth, potatoes, and salad dressing mix; stir well.
3. Bring to a boil; cover and simmer for 10-12 minutes or until potatoes are tender.
4. Add in the sausage and spinach.
5. Cook until well heated.

Reviews

[Chef Erfolg]

Followed the recipe precisely other than halving it. It was awesome! Hearty and tasty and spicy! Great fall dish.

 

[sugarpea]

This was just delicious. And it couldn't be easier and quicker to make. I braised hot Italian chicken sausage in a skillet and let the liquid cook away, deglazed the pan and added it to the soup. Seemed a shame to waste all that wonderful flavor and there was no fat in the pan to speak of. Can't wait for the leftovers at lunch. Thanks for a great addition to my soup recipe collection, Sunflower.