2 Reviews

Followed the recipe precisely other than halving it. It was awesome! Hearty and tasty and spicy! Great fall dish.

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Chef Erfolg October 02, 2007

This was just delicious. And it couldn't be easier and quicker to make. I braised hot Italian chicken sausage in a skillet and let the liquid cook away, deglazed the pan and added it to the soup. Seemed a shame to waste all that wonderful flavor and there was no fat in the pan to speak of. Can't wait for the leftovers at lunch. Thanks for a great addition to my soup recipe collection, Sunflower.

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sugarpea June 06, 2004
Spinach Sausage Soup