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    You are in: Home / Recipes / Spinach Sausage Soup Recipe
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    Spinach Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sunflower's Note:

    Quick and easy. Freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the sausage in a skillet, over medium heat; drain well.
    2. 2
      In a large soup pot, add the broth, potatoes, and salad dressing mix; stir well.
    3. 3
      Bring to a boil; cover and simmer for 10-12 minutes or until potatoes are tender.
    4. 4
      Add in the sausage and spinach.
    5. 5
      Cook until well heated.

    Ratings & Reviews:

    • on October 02, 2007

      55

      Followed the recipe precisely other than halving it. It was awesome! Hearty and tasty and spicy! Great fall dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2004

      55

      This was just delicious. And it couldn't be easier and quicker to make. I braised hot Italian chicken sausage in a skillet and let the liquid cook away, deglazed the pan and added it to the soup. Seemed a shame to waste all that wonderful flavor and there was no fat in the pan to speak of. Can't wait for the leftovers at lunch. Thanks for a great addition to my soup recipe collection, Sunflower.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Sausage Soup

    Serving Size: 1 (398 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 306.0
     
    Calories from Fat 139
    45%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 34.5 mg
    11%
    Sodium 908.6 mg
    37%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.7 g
    10%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    Italian salad dressing mix

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