Total Time
Prep 20 mins
Cook 20 mins

Quick and easy. Freezes well.

Ingredients Nutrition


  1. Brown the sausage in a skillet, over medium heat; drain well.
  2. In a large soup pot, add the broth, potatoes, and salad dressing mix; stir well.
  3. Bring to a boil; cover and simmer for 10-12 minutes or until potatoes are tender.
  4. Add in the sausage and spinach.
  5. Cook until well heated.
Most Helpful

Followed the recipe precisely other than halving it. It was awesome! Hearty and tasty and spicy! Great fall dish.

Chef Erfolg October 02, 2007

This was just delicious. And it couldn't be easier and quicker to make. I braised hot Italian chicken sausage in a skillet and let the liquid cook away, deglazed the pan and added it to the soup. Seemed a shame to waste all that wonderful flavor and there was no fat in the pan to speak of. Can't wait for the leftovers at lunch. Thanks for a great addition to my soup recipe collection, Sunflower.

sugarpea June 06, 2004