Total Time
40mins
Prep 10 mins
Cook 30 mins

I found this recipe in the 2005 Quick Cooking Annual Recipes.The textures in this soup work so well together. I couldn't find bulk Italian sausage so I bought a pkg of Italian sausage patties and broke them up before browning...worked just as well.

Ingredients Nutrition

Directions

  1. In a large skillet brown sausage over medium heat.
  2. Meanwhile, in a Dutch oven combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until the potatoes are tender.
  3. Drain sausage.
  4. Add sausage and spinach to broth mixture.
  5. Cook until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a