Spinach & Sausage Florentine Soup/Pasta
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 32 ounces chicken broth
- 1⁄2 onion (sliced thin)
- 1 (16 ounce) package pork sausage
- 4 minced garlic cloves
- 1 (10 ounce) box frozen spinach (or bag of fresh)
- 1 pint grape tomatoes (sliced in 1/2)
- 1 (16 ounce) box cooked pasta (suggest tri-color rotini)
- 1⁄2 cup margarine or 1/2 cup butter
- 1⁄2 cup parmesan cheese
- 1 tablespoon salt (for pasta water)
directions
- Brown sausage in a large deep fry pan.
- Add onion & garlic; cook for a few minutes.
- Add grape tomatoes; cook for 3 minutes longer.
- Add chicken broth with butter; stir till melted.
- Add spinach (ripped in pieces if fresh); bring to boil.
- Stir in parmesan & then pasta; bring to boil, then turn off.
- Serve immediately adding addition additional Parmesan cheese to each individual bowl as desired.
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