Total Time
40mins
Prep 20 mins
Cook 20 mins

I modified this from a Pillsbury site. Play with the type of sausage and cheeses. Food.com had trouble reading 1 8 oz can Pillsbury® refrigerated crescent dinner rolls or 1 8 oz can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet so I just put in dough.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Cook sausage in a skillet over medium heat, stirring frequently. Then drain.
  3. In large bowl, mix spinach, cottage cheese, Parmesan cheese, garlic and cooked sausage.
  4. Press dough into 13x8-inch rectangle, seal seams, if any. I like to do this on top of silpat so it is easy to put on the baking pan.
  5. Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle.
  6. Top with slices of both cheeses.
  7. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Fold strips of dough up over sausage mixture to meet in center; pinch to seal.
  8. Bake 18 to 24 minutes or until golden brown. Remove from cookie sheet; cut into crosswise slices.
  9. Serve warm.