Total Time
30mins
Prep 15 mins
Cook 15 mins

Great savory appetizer that's a little different. My sister, Marilyn Milam of Kennett, MO gave me this recipe. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Cook and drain chopped spinach. Squeeze spinach until dry with paper towel.
  3. Combine other ingredients and mix well.
  4. Shape into 1 inch balls.
  5. Place on ungreased baking sheet and bake in 325 degree oven for 15 minutes.
Most Helpful

5 5

These were SOOO GOOD. I made them for my sons 23rd "birhday party" and they were gone in no time (I think I ate the most!)A nice change to regular spinach balls. Did have to add an extra egg. Next time I will use crushed stuffing mix.