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    You are in: Home / Recipes / Spinach Sausage and Potato Soup Recipe
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    Spinach Sausage and Potato Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 28, 2012

      My 19 year old son loved this and it was easy to make. I made it without the sausage and used homemade unsweetened almond milk. thanks for the recipe

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    • on December 28, 2011

      This soup was delicious! I added mashed cauliflower and mushrooms and it was delicious! I will definitely be making this again.

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    • on November 29, 2011

      I loved this recipe. Very flavorful. I used leftover baked potato, extra fresh spinach, and pork sausage not in links. I removed everything from the pan then did the sausage separately to allow it to brown and let me break it up better. Then I added the rest back in. I tried it without milk or blending first. Yummy. Then I added 2 c of 2% milk and puréed it with an immersion blender. It was a little too thin, but sti delicious. Next time I'll start with 1c milk and add to desired consistency. My 2 and 4 yr olds did a fast test and liked the milk/purée version better. We will serve this again!

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    • on May 30, 2008

      Can't believe I forgot to rate this! It is soooo good!! Instead of sausage I used Kittencal's Italian Melt-In-Your-Mouth Meatballs, only because I didn't have any sausage on hand. I also added just a light grating of nutmeg. Thanks for's a keeper!

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    • on March 29, 2008

      This was a great Saturday night soup that I made last week. Sorry I'm just now getting a chance to review it. I used milk, instead of cream. I added the spinach and sausage back to the soup puree (with my stick blender). To be a little bit creative, I made my sausage into little meatballs. I thought that would be a fun twist on the recipe. Other than that, the recipe was made the same. I don't think I measured exactly on the vegies, but it was close, because I used what I had on hand. Thank you for the wonderful, delicious soup, and this is ALL mine, because my boyfriend doesn't like spinach! Maybe I'll make his serving without the spinach. I know he would love this then. Thank you! :)

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    Nutritional Facts for Spinach Sausage and Potato Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.2
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.3 g
    Cholesterol 19.7 mg
    Sodium 775.1 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 3.5 g
    Sugars 2.5 g
    Protein 9.5 g

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