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    You are in: Home / Recipes / Spinach Sausage and Potato Soup Recipe
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    Spinach Sausage and Potato Soup

    Spinach Sausage and Potato Soup. Photo by mammafishy

    1/3 Photos of Spinach Sausage and Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    CunSwim's Note:

    I had a huge bag of spinach and needed to use it up so I made this soup.

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    Units: US | Metric


    1. 1
      Sauté first four ingredients. When translucent, add potato and sausage; continue sautéeing for about 10 minutes.
    2. 2
      Add broth and simmer for 20 minutes.
    3. 3
      Add spinach and simmer till spinach is just cooked; add cream if you like.
    4. 4
      You can blend this with a hand blender or in a blender or serve it as is. Season to taste.

    Ratings & Reviews:

    • on May 28, 2012


      My 19 year old son loved this and it was easy to make. I made it without the sausage and used homemade unsweetened almond milk. thanks for the recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2011


      This soup was delicious! I added mashed cauliflower and mushrooms and it was delicious! I will definitely be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2011


      I loved this recipe. Very flavorful. I used leftover baked potato, extra fresh spinach, and pork sausage not in links. I removed everything from the pan then did the sausage separately to allow it to brown and let me break it up better. Then I added the rest back in. I tried it without milk or blending first. Yummy. Then I added 2 c of 2% milk and puréed it with an immersion blender. It was a little too thin, but sti delicious. Next time I'll start with 1c milk and add to desired consistency. My 2 and 4 yr olds did a fast test and liked the milk/purée version better. We will serve this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spinach Sausage and Potato Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.2
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.3 g
    Cholesterol 19.7 mg
    Sodium 775.1 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 3.5 g
    Sugars 2.5 g
    Protein 9.5 g

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