Spinach Sausage and Potato Soup

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I had a huge bag of spinach and needed to use it up so I made this soup.

Ingredients Nutrition


  1. Sauté first four ingredients. When translucent, add potato and sausage; continue sautéeing for about 10 minutes.
  2. Add broth and simmer for 20 minutes.
  3. Add spinach and simmer till spinach is just cooked; add cream if you like.
  4. You can blend this with a hand blender or in a blender or serve it as is. Season to taste.
Most Helpful

5 5

My 19 year old son loved this and it was easy to make. I made it without the sausage and used homemade unsweetened almond milk. thanks for the recipe

5 5

This soup was delicious! I added mashed cauliflower and mushrooms and it was delicious! I will definitely be making this again.

5 5

I loved this recipe. Very flavorful. I used leftover baked potato, extra fresh spinach, and pork sausage not in links. I removed everything from the pan then did the sausage separately to allow it to brown and let me break it up better. Then I added the rest back in. I tried it without milk or blending first. Yummy. Then I added 2 c of 2% milk and puréed it with an immersion blender. It was a little too thin, but sti delicious. Next time I'll start with 1c milk and add to desired consistency. My 2 and 4 yr olds did a fast test and liked the milk/purée version better. We will serve this again!