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    You are in: Home / Recipes / Spinach Sauce for Pasta Recipe
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    Spinach Sauce for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    RemyGage's Note:

    This is quite an unusual recipe. It is an Indian style spinach sauce that is meant to be a side dish - but we find it really delicious over pasta. We normally use silverbeet for this - but spinach is good too. You can use butter if you don't have ghee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first seven ingredients. Melt butter in heavy frypan, add spice mixture and garlic and cook for 2 minutes.
    2. 2
      Add spinach, sprinkle salt on top and cook for a few minutes, covered. Stir in sour cream and heat through.
    3. 3
      Serve over pasta (penne is good).

    Ratings & Reviews:

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    Nutritional Facts for Spinach Sauce for Pasta

    Serving Size: 1 (274 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 426.9
     
    Calories from Fat 354
    83%
    Total Fat 39.4 g
    60%
    Saturated Fat 24.2 g
    121%
    Cholesterol 109.2 mg
    36%
    Sodium 1321.2 mg
    55%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.1 g
    4%
    Protein 7.3 g
    14%

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