Total Time
Prep 10 mins
Cook 10 mins

This is quite an unusual recipe. It is an Indian style spinach sauce that is meant to be a side dish - but we find it really delicious over pasta. We normally use silverbeet for this - but spinach is good too. You can use butter if you don't have ghee.

Ingredients Nutrition


  1. Combine first seven ingredients. Melt butter in heavy frypan, add spice mixture and garlic and cook for 2 minutes.
  2. Add spinach, sprinkle salt on top and cook for a few minutes, covered. Stir in sour cream and heat through.
  3. Serve over pasta (penne is good).