Spinach Salsa Lentil Soup

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This simple, healthy, and flavorful soup is from Light and Tasty’s June/July 2005 issue.

Ingredients Nutrition

Directions

  1. In large saucepan, saute carrots and onion in olive oil until tender.
  2. Stir in water, salsa, lentils, and salt.
  3. Bring to a boil, reduce heat, cover, and simmer for 50-60 minutes or until lentils are tender.
  4. Stir in spinach and simmer for 5-10 minutes longer, until spinach is wilted.

Reviews

(2)
Most Helpful

This is a great, easy recipe on those nights you want warm soup but don't have time to simmer for hours. I didn't have to simmer mine for the whole hour; 45 minutes did the trick. I also didn't bother adding the salt because my salsa had quite a bit to begin with.

smellyvegetarian March 14, 2007

Great, thick soup - the salsa really gives a lot of flavour, I think I'll even reduce the amount of salt next time! Very easy to make. Thanks for a tasty lunch soup recipe!

stormylee March 23, 2006

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