Spinach Salsa Lentil Soup

READY IN: 1hr 10mins
Recipe by A Messy Cook

This simple, healthy, and flavorful soup is from Light and Tasty’s June/July 2005 issue.

Top Review by smellyvegetarian

This is a great, easy recipe on those nights you want warm soup but don't have time to simmer for hours. I didn't have to simmer mine for the whole hour; 45 minutes did the trick. I also didn't bother adding the salt because my salsa had quite a bit to begin with.

Ingredients Nutrition

Directions

  1. In large saucepan, saute carrots and onion in olive oil until tender.
  2. Stir in water, salsa, lentils, and salt.
  3. Bring to a boil, reduce heat, cover, and simmer for 50-60 minutes or until lentils are tender.
  4. Stir in spinach and simmer for 5-10 minutes longer, until spinach is wilted.

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