Spinach Salsa Lentil Soup

READY IN: 1hr 10mins
Recipe by A Messy Cook

This simple, healthy, and flavorful soup is from Light and Tasty’s June/July 2005 issue.

Top Review by smellyvegetarian

This is a great, easy recipe on those nights you want warm soup but don't have time to simmer for hours. I didn't have to simmer mine for the whole hour; 45 minutes did the trick. I also didn't bother adding the salt because my salsa had quite a bit to begin with.

Ingredients Nutrition


  1. In large saucepan, saute carrots and onion in olive oil until tender.
  2. Stir in water, salsa, lentils, and salt.
  3. Bring to a boil, reduce heat, cover, and simmer for 50-60 minutes or until lentils are tender.
  4. Stir in spinach and simmer for 5-10 minutes longer, until spinach is wilted.

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