Spinach Salad With Yogurt Dressing

Submitted by daisygrl64

"A homemade yogurt-based salad dressing is served with this fresh spinach salad. Great as a light lunch or serve as a side. Land-O-Lakes Cookbook. Prep time includes chilling salad dressing."

 

• Ready In: 2hrs 30mins
• Ingredients: 9
• Serves: 8

ingredients

• Dressing

• 236.59 ml plain yogurt
• 118.29 ml mayonnaise
• 29.58 ml green onions, sliced
• 1.23 ml garlic salt
• milk

• Salad

• 1419.54 ml fresh spinach, torn in bite size pieces
• 473.18 ml monterey jack cheese, shredded
• 3 hard-boiled eggs, quartered
• 78.78 ml salted peanuts

directions

1. in small bowl stir together all dressing ingredients except milk.
2. stir in milk until desired consistency is reached.
3. cover and refrigerate at least 2 hours.
4. in large bowl toss together all salad ingredients.
5. serve with dressing.

Reviews

[*Parsley*]

This was a good (and easy) salad. I used real crushed garlic + salt in place of garlic salt. I think some of the ingredients were a bit odd together. I think next time, I'd replace the monterey jack cheese with fresh parmesan and replace the peanuts with toasted walnuts of almonds. Thanx for sharing!

 

[Nimz_]

This was a nice salad, but a little on the bland side for us. I thought the dressing was a little lacking in flavor but don't have a clue what I would do to change it. All in all a nice luch served with toasted French Bread. Thanks for sharing. :0