Spinach Salad With Warm Maple Dressing

READY IN: 20mins
Recipe by Sharon123

Use real maple syrup for a salad that you will love! Adapted from The Essential Eating Well Cookbook.

Top Review by Nado2003

Nice and delicious. We used the hot dressing recipe. We omitted the nuts and cheese due to allergies. Added sliced mushrooms. So good. Will be making this again. Thank you.

Ingredients Nutrition

Directions

  1. Toast pecans in a small dry skillet over low heat, stirring often, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
  2. Toss spinach and cucumber in a salad bowl.
  3. Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring, until softened, about 4 minutes. Add vinegar and maple syrup and bring to a boil. Season with salt and pepper.
  4. Immediately pour dressing over the spinach and cucumber. Toss well and sprinkle with cheese and toasted pecans.

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