Absolutely delicious!! I'll be making this often.
Nice recipe! I think we will try to make a little more dressing because it was so yummy! I will definitely make again :)
I also used the balsamic vinegar trick as my red wine vinegar looked like it should be thrown out (kept too long I guess). I doubled the recipe and maybe that is what went wrong. It still tasted good, but a little too much balsamic for my liking. I also don't think I had enough bacon flavor, so that is probably why the balsamic was so strong. I would like to try this again and make it exactly as stated. It also was very easy to put together.
This was awesome thank you so much!
This is great, but don't make the mistake I did and add the egg while initially coating or you'll end up with brown eggs! I substitued balsalmic for red wine vinegar and it turned out great. Thanks for the recipe!
I am going to make this a million more times. Gotta love Alton, he has it right on. I used the balsamic/cider vinegar trick(great hint) and a 6 oz bag of spinach made enough for 2 salads big enough for dinner. Make sure the dressing is warm before adding the veggies to get a nice coating.
Yum! I only had turkey bacon on hand so I used that. I lightly fried the bacon in a little olive oil and then mixed in the mustard, vinegar and sugar. I streamed in a little extra olive oil since my bacon had no fat drippings. I also added some shrimp sauteed in olive oil with onions and garlic and seasoned with salt, pepper and red pepper flakes. It was a light and delicious meal!