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    You are in: Home / Recipes / Spinach Salad With Warm Bacon Dressing Recipe
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    Spinach Salad With Warm Bacon Dressing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 30, 2011

      Nice recipe! I think we will try to make a little more dressing because it was so yummy! I will definitely make again :)

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    • on October 19, 2009

      I also used the balsamic vinegar trick as my red wine vinegar looked like it should be thrown out (kept too long I guess). I doubled the recipe and maybe that is what went wrong. It still tasted good, but a little too much balsamic for my liking. I also don't think I had enough bacon flavor, so that is probably why the balsamic was so strong. I would like to try this again and make it exactly as stated. It also was very easy to put together.

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    • on November 28, 2008

      This was awesome thank you so much!

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    • on July 29, 2008

      This is great, but don't make the mistake I did and add the egg while initially coating or you'll end up with brown eggs! I substitued balsalmic for red wine vinegar and it turned out great. Thanks for the recipe!

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    • on February 13, 2008

      I am going to make this a million more times. Gotta love Alton, he has it right on. I used the balsamic/cider vinegar trick(great hint) and a 6 oz bag of spinach made enough for 2 salads big enough for dinner. Make sure the dressing is warm before adding the veggies to get a nice coating.

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    • on January 09, 2008

      Yum! I only had turkey bacon on hand so I used that. I lightly fried the bacon in a little olive oil and then mixed in the mustard, vinegar and sugar. I streamed in a little extra olive oil since my bacon had no fat drippings. I also added some shrimp sauteed in olive oil with onions and garlic and seasoned with salt, pepper and red pepper flakes. It was a light and delicious meal!

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    Nutritional Facts for Spinach Salad With Warm Bacon Dressing

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 89
    62%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 103.8 mg
    34%
    Sodium 259.9 mg
    10%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 7.6 g
    15%

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