Spinach Salad With Swiss Cheese and Bacon
photo by Crafty Lady 13
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 709.77 ml Baby Spinach
- 1 head romaine lettuce, washed and torn
- 177.44 ml sliced mushrooms
- 177.44 ml swiss cheese, shredded
- 118.29 ml red onion, thinly sliced
- 226.79 g cooked bacon, crumbled
-
Dressing
- 3.69 ml poppy seed
- 78.78 ml white wine vinegar
- 177.44 ml canola oil
- 78.78 ml granulated sugar
- 3.69 ml salt
- 1.64 ml Dijon mustard
- 14.79 ml grated onion
directions
- Mix together salad ingredients in a large bowl. Mix dressing in container. Coat and toss salad a few minutes before serving.
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Reviews
-
So easy to throw together and yet sooooooo yummy. I left out the mushrooms (personal preference). The sweet and sour like dressing is the perfect compliment to this salad. I made a small salad the next day to take to work for lunch and added some dried cranberries. The cranberries was a great addition to this salad. I will be making this recipe often. Made for My-3-Chefs Nov, 2009.