Recipe by Erin Justice
We have blackberry bushes in the back.. need I say more?
Top Review by Lucky Clover
Absolutely divine! I was looking for some non-cake/cobbler ways to use blackberries, and this was one of my top picks to try. So glad I did! This vinaigrette is perfect! I served it over spinach with goat cheese and a dried fruit and nut mix. So good! Thanks!
- 1⁄2 cup blackberry
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1⁄4 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 (9 ounce) bag fresh spinach
- 1⁄2 cup crumbled gorgonzola
- 1 cup sliced red onion
- 1⁄3 cup purchased glazed walnuts