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    You are in: Home / Recipes / Spinach Salad With Strawberries and Caramelized Pecans Recipe
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    Spinach Salad With Strawberries and Caramelized Pecans

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    2 Total Reviews

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    • on April 07, 2010

      Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2006

      Yummy! This salad appeals to both the eye and taste buds. I did not have any white balsamic so I used red. I don't think the taste suffered for it. Oh and I used frozen strawberries. Fresh would have been better but here in the West Indies you don't often get them fresh and they cost an arm and a leg when you do. I made sure to drain the excess water when they thawed and patted them dry with paper towels after so they didn't get the salad all soggy. The vinaigrette is subtle and doesn't overpower the lovely flavours. My 10 year old niece even ate about 3/4 cup of this and she HATES spinach. 'Nuff said.

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    Nutritional Facts for Spinach Salad With Strawberries and Caramelized Pecans

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.5
     
    Calories from Fat 172
    67%
    Total Fat 19.1 g
    29%
    Saturated Fat 4.5 g
    22%
    Cholesterol 11.2 mg
    3%
    Sodium 96.6 mg
    4%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.2 g
    56%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    strawberry jam sweetened with fruit juice

    white balsamic vinegar

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