Spinach Salad With Strawberries

Total Time
1hr
Prep 15 mins
Cook 45 mins

I originally saw this prepared on Cooking Live for a 4th of July special years ago, and tried it immediately. It was a huge hit and I have since made this numerous times. This is a wonderful salad, and is one of my favorite versions of this type of salad. I used champagne vinegar and a splash of raspberry vinegar. Dress the salad right before serving or else it will wilt dramatically. I serve this throughout the summer months, but it is also nice for Valentine's Day.

Ingredients Nutrition

Directions

  1. Make spiced pecans: Beat egg white until very frothy, but not stiff.
  2. Add remaining ingredients, excluding pecans. Now add pecans and mix to coat.
  3. Spread pecans on baking sheet in single layer and bake in a preheated 200 degree oven for 45 minutes, turning every 15 minutes.
  4. Let cool completely.
  5. For dressing, shake together all ingredients.
  6. Toss together salad ingredients.
  7. Toss dressing with salad just before serving (or leave salad dry and serve the dressing on the side), sprinkle dressed salad with pecans.

Reviews

(1)
Most Helpful

I made this salad a year ago for a dinner party we were having and it was a HUGE success. Thank you so much for sharing!

pktgeorgia May 04, 2011

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