Spinach Salad With Sherried Raisins and Toasted Pine Nuts
photo by Linky
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 236.59 ml dark seedless raisins
- 78.78 ml golden sherry wine
- 59.14 ml pine nuts
- 59.14 ml olive oil
- 29.58 ml cider vinegar
- 2.46 ml dried thyme leaves
- 0.61 ml salt
- 0.61 ml ground black pepper
- 283.49 g bag fresh Baby Spinach, rinsed (approximately 10 cups)
- 1 small red onion, thinly sliced into rings
directions
- In a small saucepan, combine raisins and sherry. Heat to boiling; remove from heat; let raisins soak at least 20 minutes.
- In small, nonstick skillet, toast pine nuts, stirring frequently, until lightly browned. Set aside.
- To prepare dressing, in small bowl, with wire whisk, combine oil, vinegar, thyme, oregano, salt, and pepper. Stir into sherry and raisins.
- In a large salad bowl, combine spinach, onion slices, and toasted pine nuts; toss with dressing. Serve immediately.
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RECIPE SUBMITTED BY
ForeverMama
United States
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