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    You are in: Home / Recipes / Spinach Salad With Sherried Raisins and Toasted Pine Nuts Recipe
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    Spinach Salad With Sherried Raisins and Toasted Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ForeverMama's Note:

    Healthy, nutritious, and satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine raisins and sherry. Heat to boiling; remove from heat; let raisins soak at least 20 minutes.
    2. 2
      In small, nonstick skillet, toast pine nuts, stirring frequently, until lightly browned. Set aside.
    3. 3
      To prepare dressing, in small bowl, with wire whisk, combine oil, vinegar, thyme, oregano, salt, and pepper. Stir into sherry and raisins.
    4. 4
      In a large salad bowl, combine spinach, onion slices, and toasted pine nuts; toss with dressing. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Salad With Sherried Raisins and Toasted Pine Nuts

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 177
    54%
    Total Fat 19.7 g
    30%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 135.2 mg
    5%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 22.9 g
    91%
    Protein 4.5 g
    9%

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