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    You are in: Home / Recipes / Spinach Salad With Scallops and Apples Recipe
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    Spinach Salad With Scallops and Apples

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    2 Total Reviews

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    • on January 08, 2014

      Great use for scallops! It's important to use good quality fresh no-water added sea scallops for this. I used honeycrisp apples added I added a little bit of garlic to the dressing; that really made it awesome. This is best served immediately; take those hot seared scallops right off the heat and place them on the cool salad. Soooo good! Thanx for posting!

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    • on May 23, 2011

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    Nutritional Facts for Spinach Salad With Scallops and Apples

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.3
     
    Calories from Fat 85
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 34.1 mg
    11%
    Sodium 619.5 mg
    25%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.3 g
    25%
    Protein 19.8 g
    39%

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