1 Review

I enjoyed this very much. Instead of broiling the salmon, I baked mine at 425F for 10 minutes. Too, I used Kumatoes instead of grape tomatoes. Served this with Everyday Vinaigrette With Lots of Variations, made with balsamic vinegar, fresh rosemary, chives, and cilantro. Tagged for Spring Photo Tag.

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Kerfuffle-Upon-Wincle May 11, 2013
Spinach Salad With Salmon