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    You are in: Home / Recipes / Spinach Salad With Raspberry Dressing Recipe
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    Spinach Salad With Raspberry Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 30, 2003

      I have never rated a recipe below a four and I feel bad about rating this recipe a one. No one in my family enjoyed this salad. I even placed walnuts I top. I used to bags of baby leaf spinach which is a little more over four cups. I am not sure if it is a misprint but four cups of oil is way to much to the only 2 teaspoons rasberry vinegar. It was to oily for our taste and you couldn't taste any of the other ingredients. I sure hope someone else will give this recipe a try and not be discourage from this review. Thanks for posting! I do enjoy trying new things.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2003

      I made 2 batches of this: 1 strickly as written, the other I played around with the ingrediants, I have come to the conclusion, that the problem is definatly the 4 cups olive oil. The 2ns batch, I reduced to 1/4 cup of olive oil and it came out much better. You might want to re-check that recipe and be sure it calls for 4 cups of oil - because that really is a LOT of oil, even for an oil and vinegar recipe. The magazine might have been a misprint, but 1/4 cup of oil seems to be right. If you revise the recipe, I will be more than happy to re-write this review with a much better rating, but written as is, I have to rate it a one star. Sorry! Please reconsider the amount of oil.

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    • on August 10, 2008

      I tried making the dressing with 1/2 cup raspberries pureed in my blender. It turned out too thick, so I added 1/2 sqeezed lime and it added a great kick to the over all taste.

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    • on May 24, 2007

      I see that the amount of oil has been reduced to 1/4 cup and this made the ratio of oil to the other ingredients just right. It made a delightful dressing - I added 1/2 cup of fresh raspberries and whirred the dressing in a food processor. Instead of strawberries I used Craisins and it was a very tasty salad enjoyed by all

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2005

      I found the only problem with this recipe was simply too much oil in it, I think that if you reduce the amount of oil that this recipe would be great. Sorry I would really like to rate this a lot higher, please consider revising.

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    Nutritional Facts for Spinach Salad With Raspberry Dressing

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 124
    81%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 127.2 mg
    5%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    15%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    raspberry vinegar

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