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    You are in: Home / Recipes / Spinach Salad With Raspberry Dressing Recipe
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    Spinach Salad With Raspberry Dressing

    Spinach Salad With Raspberry Dressing. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    DebbiF's Note:

    My doctor told me I had to add a little more iron to my diet and since I am not crazy about eating more red meat I found this recipe on the Food Network Website. I love this salad. I add either pecans or walnuts to give it a little more crunch.

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    Units: US | Metric


    1. 1
      In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
    2. 2
      In another large bowl, combine the spinach, mushrooms, strawberries, and red onion.
    3. 3
      Add the dressing and toss well.

    Ratings & Reviews:

    • on June 30, 2003


      I have never rated a recipe below a four and I feel bad about rating this recipe a one. No one in my family enjoyed this salad. I even placed walnuts I top. I used to bags of baby leaf spinach which is a little more over four cups. I am not sure if it is a misprint but four cups of oil is way to much to the only 2 teaspoons rasberry vinegar. It was to oily for our taste and you couldn't taste any of the other ingredients. I sure hope someone else will give this recipe a try and not be discourage from this review. Thanks for posting! I do enjoy trying new things.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2003


      I made 2 batches of this: 1 strickly as written, the other I played around with the ingrediants, I have come to the conclusion, that the problem is definatly the 4 cups olive oil. The 2ns batch, I reduced to 1/4 cup of olive oil and it came out much better. You might want to re-check that recipe and be sure it calls for 4 cups of oil - because that really is a LOT of oil, even for an oil and vinegar recipe. The magazine might have been a misprint, but 1/4 cup of oil seems to be right. If you revise the recipe, I will be more than happy to re-write this review with a much better rating, but written as is, I have to rate it a one star. Sorry! Please reconsider the amount of oil.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008


      I tried making the dressing with 1/2 cup raspberries pureed in my blender. It turned out too thick, so I added 1/2 sqeezed lime and it added a great kick to the over all taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spinach Salad With Raspberry Dressing

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 127.2 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.5 g
    Sugars 3.7 g
    Protein 1.9 g

    The following items or measurements are not included:

    raspberry vinegar

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